The city of Ica tends to serve just as a place to stop and see on the way to the Huacachina oasis or Paracas National Reserve. Its colonial architecture does lend it a certain charm, but that's not enough to make you want to spend much time here.
The main wine-producing city in Peru, lying 300 km south of Lima.
My suggestion
If you happen to be in Peru in March, try to visit Ica when the wine-harvest festival is taking place, which is normally the second week of the month.
Anonymous
Travel writer
2
The city of Ica tends to serve just as a place to stop and see on the way to the Huacachina oasis or Paracas National Reserve. Its colonial architecture does lend it a certain charm, but that's not enough to make you want to spend much time here.
My suggestion
It's enjoyable sampling and tasting the area's regional confectionery specialities. The chocotejas, tejas and pecanrolls – simply irresistible little chocolate treats – are frankly exquisite, and a pure delight for the taste buds!
Huaraz is the perfect departure point for excursions into both the Cordillera Blanca and the Cordillera Negra. It's in the heights of the Sierra that you will truly discover all the fantastic features that the Ancash region has to offer.
It's at Lima that the great numbers of Peruvians found themselves in the 50s, when the rural exodus was at its peak. The capital has seen a tenfold increase in its population and it's this mixture of people and cultures from all over the country that gives it all its variety today.
A visit to the heart of the various pre-Incan civilisations in the land of the Lambayeque. The region is brimming with important archaeological remains, so let's follow the tracks of this impressive historical heritage...
Located between the Selva and the Cordillera of the Andes, the Huancavélica and Cerro Pasco region will put you under its spell, with its incredible landscapes, the welcoming nature of the local inhabitants and the old traditions that are still very much alive