Birthplace of Chancol cheese, Acul is a tiny village situated high on a plateau. It's famous for being the region's only dairy-producing zone. This farm/hostel clings to the side of small hill, in a landscape that resembles the Swiss Alps. Surrounded by green meadows, its cheese industry attracts loads of visitors to this isolated, impoverished part of Quiché. As with all towns leading up to Santa Cruz del Quiché, Acul was the victim of numerous clashes during the 1960's to 90's civil war, when the Guatemalan military and rebel groups were at loggerheads.
I also made the most of my time there by exploring the mountains on foot. I have particularly fond memories of the beautiful Santa Avelina waterfall, which is close to the commune of San Juan Cotzal and its wonderful views across the valley.