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Trip length
8 days
Prices starting from
£680
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Crete The Olive Harvest And Homestay

Discover and participate in the timeless, traditional ways of cultivating, harvesting, processing and consuming the most important part of the Mediterranean diet – the olive – on this Autumn-only tour. Join local producers and experts using practices stemming back from the times of our grandfathers, harvesting in plots of land without pesticides or substances harmful to the environment. Parti...

Discover and participate in the timeless, traditional ways of cultivating, harvesting, processing and consuming the most important part of the Mediterranean diet – the olive – on this Autumn-only tour. Join local producers and experts using practices stemming back from the times of our grandfathers, harvesting in plots of land without pesticides or substances harmful to the environment. Participants will also get the chance to watch the process of turning the olives into oil in the mill and take with them a quantity of virgin olive oil which they can use in their kitchens at home!


NOTE:  as the olive harvest takes place in only one season, this trip is only possible in October, November and December.

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